Leftovers. Use it up.

Once we get our rescued goods from the shed, it seems like a crime to let them go to waste. I love creative ways to use leftovers or surplus. Usually it's soup.
This week I've made strawberry vanilla bean jam, strawberry rhubarb pie and rosemary rhubarb jelly. YUM-town.
I also saw an inspiring post with some great leftover ideas on the Tasty Kitchen Blog. Check out this link to tasty kitchen leftovers ideas.