Titles of Bread.

Would it help anyone to know what the names and descriptions of the bread are?
It helps me.  :)
Or maybe it inspires me.

Either Way . . .

Artisan Breads

Country

A crisp crust & nutty flavor.
Available in Miche and Loaf.

Stone-Milled Rye

With chopped rye kernels & caraway seeds.
Available in Miche, Loaf.

Three Cheese

Parmesan, Romano & Asiago cheeses.
Available in Miche, Loaf, Demi.

Focaccia

Italian flatbread baked with olive oil & topped with sea salt. Available in Sea Salt and Asiago Cheese.
Available in Loaf.

Whole Grain

Moist & hearty, sweetened with honey.
Available in Miche, Loaf, Baguette.

French

Slightly blistered crust, wine-like aroma.
Available in Miche, Baguette.

Sesame Semolina

Delicate & moist, topped with sesame seeds.
Available in Miche and Loaf.

Three Seed

Poppy, sesame & fennel seeds.
Available in Demi.

Ciabatta

A moist, chewy crumb with a thin crust & light olive oil flavor.
Available in Loaf.

Specialty Breads

Asiago Cheese

Plenty of zesty Asiago cheese and our original sourdough starter.
Available in Loaf, Demi.

Sourdough

Our original sourdough starter with no fat, oil, sugar or cholesterol.
Available in XL Loaf, Loaf, Bread Bowl, Roll.

Tomato Basil

Our original sourdough bread with tomatoes, basil & sweet streusel topping.
Available in Loaf.

Honey Wheat

Sweet and hearty, with honey & molasses.
Available in Loaf.

Cinnamon Raisin

Made from sweet dough, egg, Korintge cinnamon, plump raisins, and brown sugar topped with our cinnamon crunch topping. .
Available in Loaf.

White Whole Grain

A thin crust and a soft crumb sweetened with honey and molasses.
Available in Loaf.

Signature Bagels

Sweet Onion & Poppyseed Bagel

Our Sourdough bagel filled with dried sweet onion pieces and poppyseeds.

Asiago Cheese

Chunks of Asiago cheese baked right in, with even more Asiago on top.

Cinnamon Swirl & Raisin

Our sourdough bagel sweetened with cinnamon chips, brown sugar & raisins swirled throughout.

Jalapeño & Cheddar Bagel

Chopped jalapeños, sharp cheddar cheese and a blend of salsa spices mixed in roasted corn flour dough.

Blueberry

Made with a mix of wild & cultured blueberries.

Chocolate Chip

Flavored with milk chocolate flavored chips.

Cinnamon Crunch

Cinnamon and vanilla chips flavor the dough, topped with a sweet, crunchy shell of cinnamon & sugar.

French Toast

Made with sweet maple-flavored & cinnamon chips.

Freshly Baked Bagels

Everything

Topped with sesame seeds, poppy seeds, garlic, toasted onion & kosher salt.

Sesame

Topped with nutty sesame seeds.

Plain

Lightly flavored with brown sugar and molasses.

Whole Grain

Made from whole spelt flour, millet, flaxseed & other wheat flours, sweetened with honey & topped with rolled oats.

              

Bread

Orowheat run was delivered yesterday -- Lots of bread in the trailer.

Next Friday we have the run as well.

Mushrooms
Potaotoes
Squash
Curly parsley
Doughnuts
Pastries
Bagels
Bread from pcc
Cupcakes
Pina colada muffins
Radishes
Dill. And herbs
Kale
chard
Mangoes
Cantelope
Cabbages


Sent from my Verizon Wireless BlackBerry

Friday Goodies

Killer Bread, Bread, Salad, Bagels, Cantelope...

I'm SO DONE with those rats!
Anita and I boxed up the bread from her orowheat run today and decide to put the boxes into the new "shed" (WHat SHALL we name the new behemoth?! -- Site?, continue with 'Shed'?, Trailer, Bertha?, Food-shack?... I'm taking votes) :)

The new site needs a good cleaning before we get on to using it; I'm just so darn tired of supporting the luxurious lifestyle that these varmints are used to that it felt good to deny them the new load! Is there anyone who can help start the process of getting the new place clean and ready to move into? I'm very anxious; I want to keep on denying the rats fresh food! We'll need to start the cleaning one thing at a time: Walls first, shelves next and floors final. If you can help get this new place sparkling please contact Lara Erickson.

So, don't forget to share out any of the bread from yesterday's run (in boxes in shed) and to look for the new bread in the "____new name here___". I'll be loading (or any of you) any of the extra orowheat bread into the freezer once it's been shopped from. If someone wants to start a list of breads they'd like to see in the freezer on a regular basis, please be my guest :) Post it on the freezer or add your vote to the list for what we should keep in the freezer.

Thanks everyone! ~Deana