Saturday PCC Run

Lettuce, lettuce, lettuce, and did I say lettuce? 50 to 75 head of beautiful organic lettuce.

Some greens

Cilantro

Tomatoes – lots

Potatoes and yams

Serrano chilies

Red Peppers



Milk

Soy milk drinks

Veggie Juices



Deli sandwiches

Wraps

Tofu and rice

Deli grain salads



Lots of organic Bakery sliced breads

Lots of organic cookies and muffins and cupcakes

Cornbread



Also noted Lots of grapes and bagged lettuce from a previous run and more breads of course.



Lettuce eat lots of salad this week!


AND

LOTS of Angel food cake – 25 to 30!

Erin

Leftovers. Use it up.

Once we get our rescued goods from the shed, it seems like a crime to let them go to waste. I love creative ways to use leftovers or surplus. Usually it's soup.
This week I've made strawberry vanilla bean jam, strawberry rhubarb pie and rosemary rhubarb jelly. YUM-town.
I also saw an inspiring post with some great leftover ideas on the Tasty Kitchen Blog. Check out this link to tasty kitchen leftovers ideas.

Sunday PCC Run

I'm at SVEC (school) on Mondays and they have blogs blocked, so I will also post this on the blog when I get home. Here is the contents of the shed as of Sunday...

Avocado

Lettuce lots

Beets

Radish

Cucumber

Mushrooms
Pears

Chard

Broccoli

Carrots

bananas

oranges

lemons

honeydew lots

Brownies lots

Tomatoes LOTS - USE ASAP.

Angel food cake

Potatoes lots

Peppers

yams

Mangos

Ceasar salad

Yogurt

Scones

Mmmm.... Use the CAKES in the freezer.

Lets use those sweets and treats!

Email from Deana :

We need to move out the pies and cakes from the freezer to make room for this and the next friday's bread runs; the freezer would serve better having bread in it than these sweets. Once we have our management team established I would be contacting the Outreach manager about this, but at the moment I don't think we have one. Posting it on the blog might be better, or maybe an e-mail... I don't know. I just don't want to compost them, I'd rather they get shared out - ASAP :)